![]() ![]() ![]() They're tastier, crunchier, and cuter than flat or chipped crackers that might have grown stale. Start with a freshly opened bag of puffy oyster crackers. This recipe is so simple, but here are a couple of tips nonetheless. Take control of your snack by making your own. (Did I mention that everyone loves these things?) These little crackers are notably crisp and just salty and savory enough to be delicious and satisfying without morphing into an over-the-top junk food that stains our fingers and makes us remorseful. ![]() The big question is why on earth did we stop? They're easy, quick, and keep for days in an airtight container, although it's doubtful they'll last that long. The first crunchy bites remind many of us that someone made these for us when we were growing up, or perhaps we used to make them ourselves as one of the first things we learned to cook. These addictive seasoned oyster crackers delight people and keep them coming back for more, whether it's a new discovery or – more likely – a flashback to snackage of yore. ![]()
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